In fact, there is not much gap. The Chinese restaurant mainly provides individual guests who come here and the food of the hotel guests. There are boxes and individual guest halls. The banquet living room is generally wedding banquets and conference dining, usually dozens of tables or even hundreds of tables. Chinese food waiters generally have to prepare meals, serve in meals, and end work. I list a few common specific jobs, prepare tablecloth mouth rags that can be eaten, soup root silver root and other things, the meal is served in the dish name, pour wine and water dishes, etc., clean up the table after the meal, and finally put the table again.